Shelf life: 3 to 5 days if opened; 10 days if unopened

Shelf life: 1-2 weeks, depending on the type of soft cheese; however, throw them away once they start to go bad

Shelf life: Between one month and one year, but should be thrown away if discolored or smelly

Shelf life: 3-5 days

Shelf life: 5 days after opening, but 30 days after high-pressure processing

Shelf life: Check the sell-by date on the meat

Shelf life: 48 hours (if not frozen) after purchase

Shelf life: 3-5 days

Shelf life: 1-2 days after purchase

Shelf life: Three days to two weeks, depending on type

Shelf life: It depends on the expiration date, so eat them as soon as possible

Shelf life: Depending on the shellfish, three to five days