The Following 10 Foods Will Make You Age Faster Than You Think
Processed Meats And Sausages
Processed meats and sausages contain high levels of fats and sodium, which can cause circulation problems and increase heart disease risk.
Store-Bought Sweets And Pies
Pies and sweets found in store-bought are high in sugar, which can make you gain weight rapidly, causing dental issues and heart problems later on.
There is no doubt that fruits are healthy, but canned fruit packaged with syrup, is not, as they contain large amounts of sugar that can stress the body and accelerate aging.
Sweeteners Manufactured Artificially
While artificial sweeteners provide fewer calories than natural sugar, remember—they’re not made from natural ingredients. On top of that, they can be detrimental to your digestive system and metabolic health.
You should avoid microwave popcorn varieties that are prepared with fake butter and other unnatural ingredients. The more “fake” things you put into your body, the worse their effects can be.
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Oils Partially Hydrogenated
Generally, partially hydrogenated oils are found in processed foods, which are high in trans fats and cause inflammation in the body. As a result of inflammation, free radicals are created that can damage your DNA, cause disease or even kill your cells.
Processed Sauces And Condiments
Despite their convenience, processed condiments containing preservatives will not keep your body healthy. These include ketchup, mayonnaise, store-bought salad dressings and others.
There’s no doubt that fried foods are bad for you, since they release free radicals that harm your skin when they are fried at very high temperatures. Also, the sodium content removes water from the skin, which leads to drying and dehydration, which is the perfect environment for wrinkles to form.
Soybean And Corn Genetically Modified
Laboratory rats have suffered tumors, kidney accidents and liver damage after being fed genetically modified grains in the past. They are known to cause accelerated aging and should be avoided at all costs.
Fruits Treated Chemically
Although pesticides help keep fruits fresh for longer and fight insects that attack them, they become increasingly problematic with age, as our bodies are less able to eliminate them. Besides speeding up the aging of the kidneys and liver, they can interact with medications in the body in harmful ways, and build up to levels that can lead to injuries.
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